Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, strawberry flavoured mishti doi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mishti doi is a fermented sweet doi originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura. Mishti doi recipe with step by step pics. Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar.
Strawberry flavoured mishti doi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Strawberry flavoured mishti doi is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook strawberry flavoured mishti doi using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry flavoured mishti doi:
- Make ready 500 litre milk
- Prepare 2 tbsp sugar
- Make ready 1/3 cup strawberry crush
- Make ready 2 tbsp hung curd
Mishti Do is a traditional west Bengal sweet that's made by fermenting sweet yoghurt. It's always served up in terracotta pots which is really important as it's their porous nature that allows the yoghurt to set. Laal Mishti Doi is a delight in itself. The sweet taste, the color and flavor from the earthen pots Mishti Doi - Bengali Sweet Baked Yogurt - Guest Post by Abida From The Red Lychee - Fatima Strawberry Shrikhand ( Strawberry Flavoured Yogurt).
Instructions to make Strawberry flavoured mishti doi:
- First put milk to boil,when it becomes half add sugar.When milk come to room temperature slightly warm then add strawberry crush and mix well.
- Second you have to put water steamer on gas stove on low flame of gas.Now make a mould ready,after that in milk mixer add curd and give a nice stir to the batter.
- Pour the mixer in mould and put in steamer.and close the lid.It will take 20 minutes on low flame.Remember that the gas temperature should be on low otherwise milk will curdle.
Original Indian Recipes by home makers. Inspired by our all-time favourite Bengali dessert, we crafted Epigamia Artisanal Mishti Doi. Made with cow's milk, hints of caramel nougat and zero preservatives, our Mishti Doi is a lactose-free, gut-friendly take on a time-held tradition. Mishti doi or mishti dahi is an East Indian dessert made by fermenting prepared milk and sugar into thick yogurt. Traditionally it is fermented in earthen pots, allowing moisture to evaporate naturally, creating a thick, custard-like product, much sweeter than Western yogurts.
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