Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dosa(onion, tomato and egg). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The Egg Dosa is to be served hot with freshly made coconut chutney or curry. Some of the chutneys you could try with this dosa are, Onion Tomato Chutney, Maharashtrian Coconut Garlic Chutney, Raw Tomato Green Chilli Chutney and Peanut Coriander Chutney. Variations Using this batter, pour a dosa on the griddle, break an egg and lay on top of dosa.
Dosa(onion, tomato and egg) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Dosa(onion, tomato and egg) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have dosa(onion, tomato and egg) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dosa(onion, tomato and egg):
- Make ready Dosa batter
- Take one onion
- Get tomato
- Get Tomato sauce
- Take egg
- Prepare Few Coriander leaves
- Make ready pepper powder
- Take Oil
Spread a ladle full of dosa batter to form a thin and large circle. Variety egg dosas rich in protien and Vitamin D. Please watch the entire video to see. Onion Tomato Podi Masala Dosa is a quick variation to your regular dosa.
Steps to make Dosa(onion, tomato and egg):
- Finely chop the onion and tomato
- Heat the tawa and spread the dosa batter on it put the oil to it edges and few drops over it
- For onion dosa simply sprinkle the finely chopped onion and few coriander leaves.cook till done and slowly roll it.
- For tomato dosa, spread the dosa batter, spread the tomato sauce over it and sprinkle the chopped tomato and coriander leaves.cook till done. Roll it.
- For egg dosa, spread the dosa batter on tawa, put egg on it, spread it with the help of spatula or spoon,add chopped onion and coriander leaves and pepper powder.cook till done.roll it
- All three types of dosa is ready to serve.
The crispiness of finely chopped onions, the spice and nutty texture from the Idli podi and soft tangy taste from tomatoes make these an added boost for your breakfast. The recipe of Onion Tomato Podi Masala Dosa is a quick variation that can be prepared as onion and tomatoes are available all the time in any household. Egg Dosa is a delicious protein rich wholesome meal which is an ideal dish especially for breakfast. Egg Dosa is nothing but a regular rice and lentil crepe topped and cooked with seasoned eggs in an omelette form or bulls eye form. This dosa can either be served with a chutney of your choice but if you are seasoning eggs with a good amount of spiciness, it can be eaten as it is.
So that’s going to wrap it up for this special food dosa(onion, tomato and egg) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
