Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp ceviche and avocado tacos or dip. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Dine In Safely with us, Pick Your Order Up, Or Enjoy Touchless Delivery. Ceviche Style Shrimp and Avocado Tacos. Avocado Shrimp Ceviche is made with so many fresh ingredients and so easy to make!
Shrimp ceviche and avocado tacos or dip is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Shrimp ceviche and avocado tacos or dip is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have shrimp ceviche and avocado tacos or dip using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp ceviche and avocado tacos or dip:
- Get 1 tablespoon lime zest (about 2 limes)
- Get 1/4 cup lime juice (about 2 limes)
- Get 1 teaspoon salt
- Take 1 cup diced tomatoes
- Take 1 cup avacado peeled and diced (about 2 hass avacados)
- Get 1/2 cup cilantro
- Take 1 lb cooked shrimp
- Make ready 10 tortillas
- Make ready 1 bag Tostitos restaurant style lime chips
Top with a healthy dollop of Litehouse® Avocado Dip and extra cilantro for garnish. Make an avocado shrimp salad by serving the ceviche on a bed of greens with black beans and cheese. For an added crunch, sprinkle tortilla chips on top. Enjoy with any Mexican food you would top with salsa or pico de gallo - nachos, tacos, quesadillas, tostadas, enchiladas, or huevos rancheros.
Instructions to make Shrimp ceviche and avocado tacos or dip:
- Combine all of the ingredients in a large mixing bowl (except the tortillas/chips).
- Cover and refrigerate for at least 15 minutes
- Pile the mix on the tortillas or use the chips to eat the mix.
Easy Shrimp Ceviche with raw or cooked shrimp that is cool, zesty and refreshing. Dip into with tortilla chips, spread on a tostada or add to tacos. Easy fresh dips like pineapple salsa, black bean salsa and mango salsa are in our regular summer rotation. Inside: Learn how to make this popular, Mexican-Style Shrimp Ceviche with shrimp, lime juice, avocado, jalapeño, cilantro and finish it off with some hot sauce if that is your style. Shrimp ceviche is one of my favorite recipes from my hometown of Veracruz, Mexico.
So that’s going to wrap it up for this exceptional food shrimp ceviche and avocado tacos or dip recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
