Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, masala bread balls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hi All This video is about how to make bakery style masala bread balls. It's a popular dish of Pondicherry. It's easy to make and tastes just awesome.
Masala Bread Balls is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Masala Bread Balls is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook masala bread balls using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Masala Bread Balls:
- Make ready 9-10 boiled potatoes
- Get 1 big packet bread
- Prepare 1.5 tbsp Red chilli powder or (according to your taste)
- Prepare 1 tbsp Aamchur powdee
- Make ready 1 tbsp chat masala
- Prepare Little kasuri methi (optional)
- Get 1 tbsp Cumin seeds
- Make ready To taste Salt
- Prepare to taste Saindha Namak
- Take For frying Oil
Bread masala or masala bread recipe - A simple, quick and yummy snack made with bread and onion tomato masala. This is made similar to the South Indian Bread upma but with a different tempering. This is one recipe I have been wanting to blog this past month. Chicken masala balls have a hot and spicy aroma that fills the room while being cooked and a flavor that.
Steps to make Masala Bread Balls:
- Mash Boiled potatoes nicely add all the dry spices like cumin,red chilli powder,chat masala aamchur powder, Kasuri meethi,and both the salt mix it nicely until all masala gets combined well.
- Cut the sides of the bread and remove the crust.
- Grind the leftover bread crusts into powder and now mix this into the potato mixture so that it gets combined well.
- Dip the white part of the bread into the water squeeze out excess water and add a generous amount of mixture at the center now bind the bread properly with your hands making sure there are no cracks.prepare all the balls in a similar manner.
- Heat oil in a pan fry the balls until crisp and golden.
- Masala Bread Balls are ready to serve. It's your choice wheather you want to eat with sauce or chutney.
Masala Bread Toast - Iyengar Bakery Style as it is known In the Iyengar bakeries is an open faced sandwich topped with sautéed onions, carrot, capsicum coated in Indian spices. To prepare atta masala bread rolls, grease a baking tray with oil and keep aside. Take a portion of dough and stretch the top of the dough while pinching and sealing the bottom. Find high quality Bread Masala Suppliers on Alibaba. Indian Chana masala and puri bread close-up. horizontal.
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