Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, strawberry-mint cream cheese cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Strawberry-Mint Cream Cheese Cookies is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Strawberry-Mint Cream Cheese Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have strawberry-mint cream cheese cookies using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Strawberry-Mint Cream Cheese Cookies:
- Get flour
- Take baking soda
- Take salt
- Make ready cream cheese; softened
- Make ready butter
- Make ready sugar
- Take egg
- Prepare strawberries; chopped
- Prepare flour
- Get vanilla
- Make ready mint extract
Instructions to make Strawberry-Mint Cream Cheese Cookies:
- Preheat oven to 350°
- Mix flour, baking soda, and salt in a mixing bowl. Whisk.
- Mix 1 T of flour with strawberries.
- Cream butter, sugar, and cream cheese until light and fluffy.
- Add egg, vanilla, and mint. Beat briefly until incorporated.
- Slowly add dry ingredients while mixer is beating until all ingredients are incorporated.
- Fold in strawberries gently.
- Refridgerate dough for 15 minutes.
- Roll cookies into quarter sized pieces, or to your preference.
- Cook 12-15 minutes or until bottom of cookies start to brown.
- Variations; White chocolate chips, sweetened-condensed milk, caramel, coconut, raspberries, blueberries, mango, creme anglaise, butterscotch, basil,
So that is going to wrap this up with this special food strawberry-mint cream cheese cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!