Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach pakora. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spinach pakora or palak pakoda are Indian style spinach fritters. These are crunchy and can be had as a starter or snack. Pakory in a rainy season; that is the unique romantic snack in desi culture.
Spinach Pakora is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spinach Pakora is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have spinach pakora using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach Pakora:
- Get 1 cup Spinach - chopped
- Get 2 sprigs Curry leaves -
- Prepare 2 Green chillies - finely chopped
- Prepare 1 cup Besan Flour (Gram) -
- Take 1 tbsp Chilli Powder -
- Make ready to taste Salt
- Get to fry Oil
These can be eaten with chutneys, pickles or even ketch up! Palak pakora or palak pakoda is an easy evening snack, perfect for tea time. I think there is another version of palak pakora of mixing the spinach leaves with the batter, but I have had this way in a. Easy Spinach Pakora Recipe: Step by Step Spinach Pakora Recipe, Tips to How to make Spinach Pakora.
Instructions to make Spinach Pakora:
- Chop spinach and the curry leaves
- In a bowl, add the cup of besan flour, chilli powder, salt, chillies, chopped spinach and curry leaves
- To this add some water and make a thick paste
- Drop by the spoonfuls in some oil and deep fry until golden brown
- Serve warm with some ketchup or sauce of your choice
- I even made some cardamon flavoured chai and it was just beautiful for a cold evening
- Now wasn't that easy :)
Wash and clean the spinach leaves under cold running water and keep them aside. Our reader Sonia Jacob shared this spinach pakora recipe that is her brother Isaac Anish's favourite dish. To try the spinach pakora recipe, you need not have a lot of fancy ingredients. Put oil in a non stick skillet over medium high heat. Load the pan up with the pakoras, they can touch- but dont overcrowd!
So that’s going to wrap it up for this special food spinach pakora recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
