Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, feast special curd vada. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hi viewers I am here with curd vada recipe today. Do try this as shown to get it right and. Learn how to make Vada Recipe Quick and Easy Method at home in a healthier way.
Feast special curd vada is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Feast special curd vada is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have feast special curd vada using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Feast special curd vada:
- Get 1 bowl moraio
- Take 1 piece potatoes
- Prepare 1 teaspoon pepper powder
- Prepare 1 tbs Ginger paste
- Take 1 teaspoon green chilli paste
- Make ready 1 Tbsp raisins
- Get 1 tbsp cashew nuts
- Take as needed Salt
- Take as needed Water
- Make ready as required Oil for frying
- Prepare To make masala yoghurt–
- Take 500 grams yoghurt
- Make ready 2 tbsp roasted cumin
- Take 1 teaspoon pepper powder
- Get as needed Salt
- Prepare 1 bowl pomegranate seeds
- Take 1 teaspoon cayenne powder
- Take 1 teaspoon chaat masala
- Take as required coriander leaves
- Make ready 1/2 bowl powdered sugar
- Make ready 2 tbsp green chutney
- Make ready 2 tbsp date and mango chutney(sauce)
Mosaru vade or curd vada recipe explained with step by step pictures and a video. This is a healthy mosaru vade or curd vada as it is prepared I was little hesitant to prepare mosaru vade as it involves deep frying. But one fine day I tried this paddu pan method and my curd vada turned out just perfect. I do not order curd vadai at restaurants as once I had bad experience eating sourest curd vadai.
Steps to make Feast special curd vada:
- First, take samo (moraio) in a cooker, wash it with plain water two to three times, then peel the potato, slice it and add it. If there is one bowl, double the amount of Mauraiyo, then add only two bowls of water Take special carefully
- Then cook it slowly on gas till 3 to 4 whistles. Do not cut the potatoes too big so that they are cooked evenly
- Now take it out in a bowl then mash it then add ginger chilli paste salt pepper powder cashew raisins and mix well.
- Now make a nice round ball by hand from this mixture.
- Now heat oil in a pan then fry these prepared balls in it over low heat.
- Now after the head cools down a little, take water in a frying pan and soak it in it for 5 to 6 minutes, then press it lightly by hand and take it out in a plate.
- Now strain the yoghurt in a frying pan, add powdered sugar and if you don't want to strain it, add a little bit of poison, then add salt, pepper powder, half roasted cumin, a pinch of chaat, masala, coriander, a little pomegranate, sugar powder and mix well.
- Now take the head in a plate and put this yoghurt on it, then put green sauce and red chutney on it and then add roasted cumin, red chilli powder, coriander, pomegranate, chaat masala and prepare the yoghurt head and serve.
So after that never thought of eating at restaurants, but many times made it at home. Once my uncle got this when he came home last year when we went to chennai. It was very delicious when I tasted one. Curd Vada also called as Dahi Vada is a famous street side snack item all over India. This is nothing but the deep fried vadas are dunked in yogurt and served with spices on tops.
So that is going to wrap this up with this exceptional food feast special curd vada recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
