Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, presenting green glory dhokla filled with leafy greens!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
First Heartly Welcome to Indian Recipes by Jalpa Patel Channel. I'm Jalpa Patel from Rajkot, India, and love to teach you new. Dhokla is a Gujarati recipe prepared with gram flour.
Presenting green glory dhokla filled with leafy greens! is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Presenting green glory dhokla filled with leafy greens! is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have presenting green glory dhokla filled with leafy greens! using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Presenting green glory dhokla filled with leafy greens!:
- Get 1 cup Spinach paste –
- Get 1/2 cup Fenugreek paste –
- Prepare 2 tbsp Coriander and mint paste –
- Prepare 1 tbsp Ginger and chillies paste –
- Get to taste Salt –
- Get 1 tsp Garlic paste –
- Prepare 2 cups Chickpea flour –
- Take 2 tsp Eno fruit salt –
- Make ready For tempering:-
- Prepare 1 tbsp Oil
- Prepare 1 tsp Mustard seeds
- Get 1 tsp cumin seed
- Make ready For garnishing:- Dessicated coconut and sesame seeds
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Instructions to make Presenting green glory dhokla filled with leafy greens!:
- In a bowl mix spinach paste, chickpea flour, fenugreek paste, coriander and mint paste and mix well.
- Add salt, ginger and chilli paste and prepare a batter.
- Grease a plate with high edges. Add fruit salt, mix well and pour it into the greased plate.
- Steam this plate for 10 to 15 minutes
- Keep it aside to cool.
- Once it has cooled down cut medium sized pieces of it.
- Prepare the temper and add it onto the cut pieces.
- Garnish with dessicated coconut and serve hot in a serving plate.
If anything, the focus is on vegetables and rarely leafy greens. Whichever diet you subscribe to—vegan, paleo, vegetarian, keto or just a standard American. Leafy greens need to be handled safely just like any other food. And some foodborne illnesses have been related to fresh leafy greens. Toss them around under the running water and repeat.
So that is going to wrap it up for this exceptional food presenting green glory dhokla filled with leafy greens! recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
