Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rajasthani korma roti. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hello guys I am Archana singh Welcome back to my channel Kitchen style & others Aaj Maine iss video me share ki h Rajasthani korma roti recipe aap log iss. In this video iam going to share with you all a traditional Rajasthani recipe korma roti it's a journey roti.during long journey they make these rotis and. Rajasthani special roti where whole wheat and green moong dal is made to a dough and made to rotis.
Rajasthani korma roti is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Rajasthani korma roti is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rajasthani korma roti using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Rajasthani korma roti:
- Make ready 1 cups Wheat flour
- Take 1/2 cup split green Moong dal
- Get 1/2 teaspoon red Chilli powder
- Take 1/4 th teaspoon Carom seeds/Ajwain
- Make ready 1 pinch Turmeric powder
- Get 2 tablespoon Oil or Ghee
- Take to taste Salt
- Get As needed Oil to fry
Hindi, easy Rajasthani saata Roti recipe, saata roti recipe step by step, Rajasthani www.youtube.com/c/rasoigharbymonika. khooba roti,rajasthani recipe,rajasthani moti. Be the first to review "Korma Roti" Cancel reply. Don't forget to like and subscribe and comment down below for your choice of recipes. Korma roti, is a regional Rajasthani crispy paratha/flatbread made with moond dal (ground lentils) and atta (whole wheat flour), two basic ingredients, the other spices etc can vary and can be adjusted as.
Steps to make Rajasthani korma roti:
- Clean and soak green gram for 3-4 hours.
- After 3-4 hours drain the green gram and grind coarsely.
- In a mixing bowl, add in coarsely ground gram, whole wheat, oil or ghee, red chilli powder, carom seeds, turmeric powder and salt.
- Mix them well with little water if needed and make a dough like a chapati dough.
- Leave the dough covered for 20 mins.
- After resting time divide the dough to equal parts.
- Roll each ball using a rolling pin like chapathi. I make small size roti.
- Place the rolled korma roti on the hot tawa, drizzle some oil as needed and cook the roti from both side.
- Keep the roti pressing with a ladle while roasting as it will to make the roti crispy.
- Do the same for the rest of the dough.
- Enjoy this crispy roti as it is or with some yoghurt.
Yes yes this is a roti. Looks like a piece of art indeed. Missi Roti- healthy and delicious Indian flat bread made with wheat flour,gram flour and spices, how to make besani missi roti -a Rajasthani specialty. Cook each roti on a non-stick tava (griddle) over a medium flame using, ½ teaspoon of soya oil, till My husband tried the rajasthani missi roti with a combination of besan,maida and wheat flour as. Navratna kurma is a rich Mughlai gravy.
So that’s going to wrap it up for this exceptional food rajasthani korma roti recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
