Arroz con Pollo y Chorizo
Arroz con Pollo y Chorizo

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, arroz con pollo y chorizo. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Arroz con Pollo y Chorizo is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Arroz con Pollo y Chorizo is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have arroz con pollo y chorizo using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con Pollo y Chorizo:
  1. Get 1/4 kg boneless chicken thighs, chopped into bite size chunks
  2. Prepare 1/4 kg chorizo, sliced into thin rounds
  3. Prepare 1 medium onion, coarsely chopped
  4. Prepare 3 cloves garlic, minced
  5. Prepare 1 green bell pepper, cut into strips
  6. Take 1 1/3 cups rice
  7. Make ready 1 tsp paprika
  8. Prepare 2 cups chicken broth
  9. Prepare 1 cup white wine
  10. Make ready 1 bay leaf
  11. Take 1/4 tsp ground annatto
  12. Get 1/4 tsp turmeric powder
  13. Take To taste, salt and pepper
Instructions to make Arroz con Pollo y Chorizo:
  1. Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth.
  2. In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes.
  3. Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute.
  4. Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high.
  5. When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil.
  6. When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes.

So that is going to wrap it up with this exceptional food arroz con pollo y chorizo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!