Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, parwal aloo paneer sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Parwal aloo paneer sabzi is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Parwal aloo paneer sabzi is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook parwal aloo paneer sabzi using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parwal aloo paneer sabzi:
- Get 4-5 parwal
- Prepare 1 cup paneer cubed
- Prepare 2 potatoes
- Prepare 1 cup onion tomato paste
- Get 1 tsp ginger garlic paste
- Get 1 tsp red chilli powder
- Get 1 tsp garam masala
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Make ready 1/2 tsp cumin seeds
- Take to taste salt
- Take as needed oil
Steps to make Parwal aloo paneer sabzi:
- Peel and cut the potato and parwal
- Heat oil in a cooker add cumin seeds when crackle add onion and potato paste and saute it,
- Add masale and saute till leave the oil add potato and parwal and some water cover the lid and take 2 vissel.
- Now add garam masala and paneer cubes and cook on low flame for 2-3 minutes.
- Serve with roti
So that’s going to wrap this up with this exceptional food parwal aloo paneer sabzi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
