Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salisbury steaks and fries. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salisbury Steaks and Fries is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Salisbury Steaks and Fries is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salisbury steaks and fries using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steaks and Fries:
- Take Salisbury steaks
- Get 4 patties prepping for the grill burgers see my recipe
- Make ready Gravy
- Take 1 quart beef broth
- Prepare 2 small white onions
- Make ready 1/4 cup Heinz tomato ketchup
- Prepare 1 teaspoon ground mustard powder
- Make ready 1 tablespoon Lea and Perrins worechestershire sauce
- Prepare 1/3 cup self rising flour
- Get 1/2 stick butter
- Prepare 1/2 teaspoon ground black pepper
- Make ready To taste salt
- Prepare 1 teaspoons granulated garlic powder heaping
- Get Fries
- Prepare 3 pounds french fries
- Get As needed oil to fry in
Steps to make Salisbury Steaks and Fries:
- Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in.
- Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches.
- When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes.
- Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy.
- When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy.
- Serve with the gravy atop the fries. I hope you enjoy
So that’s going to wrap it up with this special food salisbury steaks and fries recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
