Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable groundnut oil beans. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetable Groundnut oil Beans is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegetable Groundnut oil Beans is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vegetable groundnut oil beans using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Groundnut oil Beans:
- Make ready White Beans, Groundnut oil, Fresh tomatoes and pepper, Onions
- Prepare Ginger, Garlic, Salt, Crayfish, Ugwu leaf, Cube, Dry fish
Steps to make Vegetable Groundnut oil Beans:
- Parboil the beans, drain out the water. Add to boiling water to cook.
- Add groundnut oil in a pot, add chopped onions, tomatoes, pepper, ginger, garlic, fish, crayfish, cube, salt. Fry thoroughly.
- Add the sauce to the well cooked and soft beans. Mix well. Add the washed and sliced Ugwu leaf and stir well
- Serve with custard or eat alone.
So that is going to wrap this up with this exceptional food vegetable groundnut oil beans recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
