Mochar Ghonto (Bengali style Banana blossoms curry)
Mochar Ghonto (Bengali style Banana blossoms curry)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mochar ghonto (bengali style banana blossoms curry). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mochar Ghonto (Bengali style Banana blossoms curry) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mochar Ghonto (Bengali style Banana blossoms curry) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mochar ghonto (bengali style banana blossoms curry) using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mochar Ghonto (Bengali style Banana blossoms curry):
  1. Take 1 Mocha or Banana blossom
  2. Get 1 Potato cubes
  3. Take 1 Dry red chilli
  4. Get Pinch Turmeric powder
  5. Make ready 1 tsp Cumin powder
  6. Take 1 tsp Garam masala powder
  7. Take 1 tsp Curd
  8. Prepare 1 tsp Tomato
  9. Take 1 Ginger Sliced
  10. Prepare 1/2 cup Coconut, chopped
  11. Prepare As per taste Sugar and salt
  12. Get As required Mustard oil
  13. Take For tempering:
  14. Get 2 Green Cardamom
  15. Take 1 Bay leaf
  16. Get 1 Cinnamon stick
Steps to make Mochar Ghonto (Bengali style Banana blossoms curry):
  1. First, the crucial step is peeling off the blossoms. First, rub some oil on the hand. Then peel off the layer and cut out the floret. Chop them and soak then in the water. Add turmeric powder in the water and soak it overnight.
  2. Next morning drain out the water. Put the chopped mocha in the pressure cooker. Also, add the potatoes and pressure cook it for 2 whistles. Take it out and let it cool.
  3. Now take the tomato, ginger and chop them. Put them in a grinder. Add the chopped coconut. Blend into a smooth paste. Also, add the red chilli in it.
  4. Take a pan. Add mustard oil. Put the bay leaf, green cardamom and cinnamon sticks. As flavour comes out, add the potatoes.
  5. After few minutes of tossing, add the mocha.
  6. Saute them for a while. Add the masala paste of tomato, ginger and coconut. Mix them. Cover it for few minutes.
  7. Add salt, turmeric powder and cumin powder. Cook for few minutes more.
  8. Add curd and mix it.
  9. Add water as much needed. Add the garam masala powder, cook it for few more minutes then transfer to a bowl and serve hot.

So that is going to wrap this up for this special food mochar ghonto (bengali style banana blossoms curry) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!