Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chestnut barfi. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chestnut Barfi is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chestnut Barfi is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chestnut barfi using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chestnut Barfi:
- Get 1 cup water chestnut flour
- Prepare 3/2 tbsp ghee
- Prepare 1 cup sugar
- Make ready 2 cups milk
- Get 1/2 tsp powdered green cardamom
- Take As needed Mixed dry fruits
Steps to make Chestnut Barfi:
- Take a frying pan and heat 3 tbsp ghee in it pour in sinhare ka atta (water chestnut flour)
- While the flour is being cooked boil 2 cups of milk in a small deep bottomed pan Once boiled add to the flour
- Now stir in cardamom powder and sugar mix really well to dissolve the sugar completely and get an even flavour.
- Your singhare ka barfi is ready to eat.just garnish it with dry fruits of your choice and serve hot.
- Thanks
So that’s going to wrap it up with this special food chestnut barfi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
