Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken
Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken:
  1. Make ready 150 g. chicken breast
  2. Prepare 1 pinch sea salt
  3. Get 1 tsp sesame oil
  4. Make ready 1 pinch white pepper
  5. Take 2 c. water
  6. Take 10 g ginger
  7. Prepare 2-3 garlic cloves
  8. Make ready 1 pinch white peppercorns
  9. Take 15 g chopped cellery
  10. Make ready 1 c cooked rice
  11. Make ready 2 tsp tianjin preserved vegetables
  12. Prepare 1 tsp deep fried minced garlic
Instructions to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken:
  1. Marinate chicken with oil, salt and pepper.
  2. Add water in a saucepan, along with garlic, ginger, peppercorns, chopped celery and preserved vegetable. Heat until boiling. Add marinated chicken breast for three mins or until cooked.
  3. Take chicken out of the pot and shred it. Add rice into the pot and cook until reboiled again. Lower the heat.
  4. Season with more salt then serve in a bowl topped with shredded chicken, white pepper and minced fried garlic for better aroma

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