Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tteokbokki (spicy rice cake). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These spicy rice cakes are super delicious, umami rich and highly addictive! Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)!
Tteokbokki (spicy rice cake) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Tteokbokki (spicy rice cake) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tteokbokki (spicy rice cake):
- Make ready 200 g cylindrical tteok (rice cake)
- Get 150 g eo-muk (fish cake)
- Prepare 1/8 head small cabbage (optional)
- Prepare 1/4 small carrot (optional)
- Prepare 1 cup chopped spring onion (optional)
- Make ready 1 small onion (optional)
- Prepare 2 boiled eggs (optional)
- Take 500 ml water
- Get 1.5 tbsp gochujang (chili paste)
- Take 1 tbsp chili powder
- Take 2.5 tbsp soy sauce
- Prepare 6 tbsp sugar
- Prepare 1/2 tbsp minced garlic
The quality of the tteok/dduk varies quite a bit. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. A warm, spicy aroma filled the air as vendor after vendor worked at massive hot plates, stir frying long cylindrical rice cakes in the rich, red tteokbokki sauce. In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce.
Instructions to make Tteokbokki (spicy rice cake):
- Gather the ingredients.
- Pour 500 ml of water in a large saucepan on high heat.
- Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well.
- Chop the vegetables into bite-size and add them to the saucepan.
- When it starts to simmer, add the rice cake and fish cake to the pan.
- When it starts to boil, add the spring onion and boiled egg, if using.
- Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot.
Top with eggs, sesame seeds, and remaining scallions. It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste.
So that’s going to wrap this up for this exceptional food tteokbokki (spicy rice cake) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
