Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pickled onions. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pickled Onions is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pickled Onions is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pickled onions using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Onions:
- Prepare Small onions
- Get Shallots
- Take Salt
- Get Pickling vinegar
Instructions to make Pickled Onions:
- Put the onions in a bowl
- Cover with boiling water from the kettle
- After a minute rinse under cold water… then fill the bowl with cold water…
- Peal the onions if you need a knife use stainless steel so they don’t go brown
- Cover the onions in salt to drive out some of the moisture that can dilute the vinegar I left them like this overnight in the fridge
- Wash the jar and then dry out in the oven for 15 mins at 120 Degrees
- Fill the jar with onions and cover with the vinegar
- Put in the dark cupboard for at least a few weeks, ideally till Xmas 🎄
So that is going to wrap it up for this exceptional food pickled onions recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
