Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, marinated vermicelli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Marinated Vermicelli is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Marinated Vermicelli is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have marinated vermicelli using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Marinated Vermicelli:
- Make ready 20 g bean‐starch vermicelli (cellophane noodle)
- Take 1/2 cucumber (slice thinly)
- Prepare crab sticks (or tube‐shaped fish paste cake)(to taste)
- Make ready marinade: (mixed in advance)
- Take *1 Tbsp vinegar
- Prepare *1 tsp sugar
- Take *1 tsp~ soy sauce
- Take * to taste sesame oil
Steps to make Marinated Vermicelli:
- Soak cucumber in cold salted (1 tsp) water for 5 minutes. Drain and squeeze well.
- Bring the water to a boil, add bean‐starch vermicelli and cook according to the directions on the package. Cut into bite sized pieces.
- Mix all ingredients and marinate.
So that is going to wrap it up with this exceptional food marinated vermicelli recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
