Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aalu beens with curd. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aalu beens with curd is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Aalu beens with curd is something that I have loved my whole life. They are nice and they look wonderful.
Hi friends, welcome to my channel cooking with me. Today I m sharing a very tasty curry recipe it's called as potato beans curry. In this video I am cooking fresh green beans sabji which very healthy and easy to digest.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aalu beens with curd using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aalu beens with curd:
- Prepare 250 grams beans faliya chopped
- Get 100 grms aalu chop kie hue
- Make ready 1 cup curd
- Make ready 1 chopped onion
- Take 2 tomatoes
- Take 1 spoon garlic ginger ka paste
- Take 2 spoons oil
- Take to taste Namak lal mirchi powder haldi powder or garam masala
- Make ready Hari dhniya barik katti hui
You can serve beans aloo ki sabzi hot with rotis and curd. It can also be served as a side dish with dal rice combo. Serve the aloo beans with rotis and curd. A wide variety of halal bean curd options are available to you Fermented bean curd (fǔrǔ, 腐乳), also called fermented tofu, bean cheese, or tofu cheese, is a Chinese ingredient with many cooking Fermented bean curd is not used as a main protein, but as a flavor agent or seasoning.
Steps to make Aalu beens with curd:
- Sab se pehle beans or chop aalu ko wash kar lein
- Ak kadhai rakhein gas par gas on karein ab 2 spoon oil dale ab isme chopped onion dale or thoda brown karein ab garlic ginger ka paste dale or thoda brown hone de ab cook kiye tomato dale or oil chodne tak ache se bhune
- Ab isme curd ko ache se fainth kar masala mein dale or flame slow kar de ab isme aalu beans dale or ache se hilaye
- Kadhai ko dhak de or 5 mint baad check karein or kadchi se hilaye fir 5 mint ke liye dhak de
- Aalu beans with curd ready hai hari dhaniya se garnish karein
The flavor is salty, subtly sweet, and. यह एक बार बना कर तो देखें फिर उंगलियां ही चाटते रह जायेंगे Curd potato is also known as dahi ke aaloo,dahi aalu,maththe ke aalu, Useful links(for ingredients and items if you need them)-. In this channel Curiosity wallet, you can find videos about how to cook easy or famous recipes. Dahi Baingan Hello viewers, Today I am sharing the recipe of "dahi baingan". You must try this at home and share your comments. Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese or preserved tofu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine.
So that is going to wrap this up for this exceptional food aalu beens with curd recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
