Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lotus stem lollipop. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lotus Stem Lollipop is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Lotus Stem Lollipop is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have lotus stem lollipop using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lotus Stem Lollipop:
- Make ready 250 g Lotus Stem
- Prepare 2 tbs cornflour
- Prepare 1 tbs ginger garlic paste
- Take 1/2 teaspoon garam masala
- Prepare 1/2 teaspoon red chilli powder
- Get as needed Oil
- Get to taste Salt
Instructions to make Lotus Stem Lollipop:
- First peel the covering of the stem and boil it.
- Take some part for stick and mash the rest part.
- Add cornflour, ginger garlic paste, salt, red chilli powder, garam masala in it and mix it well.
- Cut small pieces of stem for sticks and put the mash on one side of the stick in the form of lollipop.
- Take a pan and heat the oil and fry the lollipops at medium flame
- Your Lotus Stem Lollipop is ready to serve.
So that’s going to wrap this up with this special food lotus stem lollipop recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
