Vegetable Sizzler
Vegetable Sizzler

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetable sizzler. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sizzler Hotel style 🔥 🔥 Without Sizzler Tray. Best Indian Restaurant Style Vegetable Aloo Tikki Sizzler Recipes Veg. Veg Sizzler is a dish we all love to gorge on.

Vegetable Sizzler is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vegetable Sizzler is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vegetable sizzler using 43 ingredients and 34 steps. Here is how you cook it.

The ingredients needed to make Vegetable Sizzler:
  1. Take For The Tikki
  2. Make ready medium potatoes boiled
  3. Take carrots & beans chopped & boiled
  4. Take chopped capsicum
  5. Make ready fresh bread crumbs
  6. Make ready corn flour
  7. Get crushed corn flakes
  8. Make ready black pepper
  9. Make ready lime juice
  10. Make ready green chillies crushed
  11. Make ready salt
  12. Prepare oil
  13. Take For The Pasta
  14. Make ready boiled pasta
  15. Prepare & 1/2cup milk
  16. Get fresh cream
  17. Prepare cheese grated
  18. Prepare sugar
  19. Prepare garlic crushed
  20. Make ready oregano
  21. Take olive oil
  22. Get salt
  23. Get For Potato Wedges
  24. Prepare long potatoes cut lengthwise 1/2" thick
  25. Prepare garlic crushed
  26. Prepare corn flour
  27. Take black pepper
  28. Take salt
  29. Prepare oil for deep frying
  30. Prepare For The Saute Vegetables
  31. Take gms. carrot cut lengthwise 1/4 " thick
  32. Take gms. french beans cut into 3" pieces
  33. Make ready shelled peas
  34. Prepare gms. fresh mushrooms cut into halves
  35. Take butter
  36. Take black pepper
  37. Get salt
  38. Get For Plating
  39. Make ready gms. spinach leaves shredded coarsely / or shredded cabbage
  40. Take cheese slices or 4 cubes grated cheese
  41. Make ready bar-b-que sauce diluted (optional)
  42. Get soft butter diluted in 1/4 cup water
  43. Get heavy iron sizzler plates on wooden frames

The sizzler should be always served on hot sizzling plate with the smoky and aromatic sizzling taste. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. Lebanese Sizzler as a combination VEGETABLE SIZZLER - Cook with Kushi.

Steps to make Vegetable Sizzler:
  1. For the tikki
  2. Mashed potatoes
  3. Add carrots, beans, capsicum, bread crumbs, green chillies, pepper, lime juice & salt. Mix all together. Divide the mixture into 4 & Shape into round tikkis.
  4. Make corn flour batter by adding little water.Dip the tikkis one by one in the batter.Coat the tikkis with crushed corn flakes.
  5. Heat a non-stick pan. Shallow fry the prepared tikkis using oil on both sides till crisp.
  6. Keep hot.
  7. For The Pasta
  8. Heat a non-stick pan
  9. Add oil on medium.
  10. Saute crushed garlic for 1 minute.
  11. Add pasta, milk & mix well. Bring it to boil.
  12. Sim the flame & add cream, cheese, sugar, salt, oregano & mix well.
  13. If the pasta sauce dries then add some diluted milk. The sauce should be thick & blended well.
  14. Keep hot.
  15. For The Wedges
  16. Mix garlic, salt, pepper, corn flour with the potatoes.
  17. Keep in fridge for 1 hour.
  18. Deep fry in small batches till they are crisp.
  19. Keep hot.
  20. For The Saute Vegetables
  21. Semi-boil carrots, beans, & peas.
  22. Heat butter & saute mushrooms on high flame. Add rest of vegetables.
  23. Add pepper & salt.
  24. Toss well.
  25. Keep hot.
  26. For The Plating
  27. All the items should be cooked, hot & kept ready
  28. Heat the iron plate on high till very hot.
  29. Place it on the wooden frame carefully.
  30. Immediately sprinkle spinach all over.
  31. Place 1 tikki, 1 portion pasta, few wedges, saute veggies one by one on the plate.
  32. Top the tikki with bar-b-sauce & a slice of cheese.
  33. Sprinkle diluted butter all over for the sizzle!!
  34. Serve piping hot with different sauces.

Indian Sizzler : This innovative Indian Sizzler shows you how! This Carrot Pancake Sizzler, carrot halwa sizzler is the ultimate treat for the sweet tooth. Vegetable Sizzler Recipe, mix veg sabji Sabji, How To Make Vegetable Sizzler Recipe. A sizzling appetizer made with fresh veggies that would leave the people licking their fingers! In order to make sizzler at home you need a cast iron pan with a wooden base.

So that is going to wrap this up for this exceptional food vegetable sizzler recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!