Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, farmhouse recipe: fresh spring rolls with mizuna. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Farmhouse Recipe: Fresh Spring Rolls With Mizuna is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Farmhouse Recipe: Fresh Spring Rolls With Mizuna is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have farmhouse recipe: fresh spring rolls with mizuna using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Farmhouse Recipe: Fresh Spring Rolls With Mizuna:
- Prepare 6 Rice paper wrappers
- Make ready 100 grams Mizuna greens
- Take 100 grams Cream cheese
- Prepare 6 slice Cured ham
- Make ready The dipping sauce:
- Prepare 1 Mayonnaise
- Get 1 Fish sauce
Instructions to make Farmhouse Recipe: Fresh Spring Rolls With Mizuna:
- Blanch the mizuna greens in boiling water for 30 seconds, drain and cool in cold water. Drain well, and cut into 10 cm long pieces.
- Soak the rice paper wrappers in lukewarm water to soften them. Put a slice of ham on each wrapper, and then the mizuna greens and cream cheese.
- Roll up tightly and done!
- These are delicious on their own. If you're serving them as a drinking appetizer dip them in a mixture of mayonnaise and nam pla fish sauce.
So that’s going to wrap it up for this exceptional food farmhouse recipe: fresh spring rolls with mizuna recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
