Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy white sauce for casseroles and gratinées. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy White Sauce for Casseroles and Gratinées is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Easy White Sauce for Casseroles and Gratinées is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have easy white sauce for casseroles and gratinées using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy White Sauce for Casseroles and Gratinées:
- Take 2 tbsp Flour (cake flour or bread flour)
- Prepare 1 tbsp Butter
- Get 250 ml Milk
- Get 1 cube Soup stock cube
- Prepare 1 Salt and pepper
Steps to make Easy White Sauce for Casseroles and Gratinées:
- Add all the ingredients except salt and pepper to a deep frying pan.
- Cook the mixture over medium heat, stirring constantly with a whisk until thick.
- Season it with salt and pepper and it's done.
- Addendum: since it's a pain washing the whisk, I use a fork instead when I make a small amount of sauce. It still comes out smooth.
- You can change the thickness of the sauce by the amount of the milk, so it can be used in a variety of dishes, for example. Use less milk to make thicker white sauce for cream croquettes, or add more milk to make a cream soup.
So that’s going to wrap it up for this exceptional food easy white sauce for casseroles and gratinées recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
