Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, parwal ki sabzi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Parwal ki sabzi is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Parwal ki sabzi is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook parwal ki sabzi using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Parwal ki sabzi:
- Get 250 gm Parwal
- Get 1 onion medium size
- Make ready 5-6 .garlic
- Prepare 1" ginger
- Prepare 1 tomato smallsize
- Prepare 1 tsp Cumin seeds
- Take 2-3 Green chilli
- Get Salt to taste
- Take 1 tsp . Coriander powder
- Prepare 1/4 tsp .turmeric powder
- Take 1/2 tsp .garam masala
- Make ready pinch astofodia
- Prepare 2 tbsp oil
- Prepare 1/4 tsp panchforan
- Take corriender leaves..Optional
Steps to make Parwal ki sabzi:
- Wash and cut PARWAL into 2 parts.
- Make a fine paste from onion,ginger, garlic, tomato,green chilli,cumin seeds
- Place oil in a wok,put PARWAL fry it after changing the colour take out PARWAL..
- In same oil put panchforan1 after 1/2min add Grind masala cook for 2mIn add all the spices cook till leaving the oil
- Add PARWAL cook for 10 min on slow flame. Turn off tha gas.decorate with the help of corriender leaves.serve hot with paratha
So that is going to wrap this up with this exceptional food parwal ki sabzi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
