Charaben Sushi Cups For Doll's Day
Charaben Sushi Cups For Doll's Day

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, charaben sushi cups for doll's day. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Charaben Sushi Cups For Doll's Day is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Charaben Sushi Cups For Doll's Day is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have charaben sushi cups for doll's day using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Charaben Sushi Cups For Doll's Day:
  1. Get 70 grams Cooked sushi rice
  2. Get 1/2 egg worth Kinshi tamago (for the hair)
  3. Prepare 1/2 Imitation crab stick
  4. Prepare 1 Sliced ham (for the ribbon)
  5. Make ready 1 Nori seaweed, cheese (for the eyes)
  6. Get 1 Red bell pepper (for the mouth)
  7. Get 1 Sakura denbu (for the cheeks)
Steps to make Charaben Sushi Cups For Doll's Day:
  1. Followto make the 'ham ribbon.' (Make it whatever size you like.) - - https://cookpad.com/us/recipes/151666-ballet-sushi-pointe-shoes
  2. Pack 50 g of sushi rice in a ramekin and flatten the surface.
  3. Pack the remaining sushi rice on top of Step 2 in the shape of a face.
  4. Shred the imitation crab sticks into thin strands. Stuff along with the kinshi tamago into the gap above the face.
  5. Cut out the nori seaweed, cheese, and red bell peppers, and use them to decorate the face. Finish by adding the ham ribbon and dotting the cheeks with the sakura denbu.

So that is going to wrap it up for this special food charaben sushi cups for doll's day recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!