Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dahi vada 😋. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dahi vada recipe - A complete step by step photo and video guide to make soft, melt-in-the-mouth Dahi vada at home. Also known as dahi balla, these are deep fried lentil fritters dunked in creamy. Dahi Vada Recipe with step by step photos.
Dahi vada 😋 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Dahi vada 😋 is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have dahi vada 😋 using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Dahi vada 😋:
- Make ready 1 cup Urad Dal -
- Prepare 2 Green chilli-
- Make ready 1 tsp Ginger paste -
- Get 15 Raisins
- Make ready 1/2 tsp Hing -
- Take From tempting
- Prepare Chilli powder - 1tsp small size
- Make ready Cumin powder 1 tsp small size
- Take to taste Tamarind sauce according
- Prepare Sugar according to your taste
- Prepare Dahi (curd)- 1 bowl add the sugar
- Get Black salt
Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with whipped yogurt and sweet-spicy chutney. Dahi Vada Recipe is also known as Dahi. Dahi vada or dahi bhalla is one of the famous street foods in North India. Simple when you have sweet chutney and green chutney in your hands.
Instructions to make Dahi vada 😋:
- Wash urad Dal properly till water become transparent and then soak both of them in water for 4 - 5 hours or overnight
- After 5 hours,drain out the water from daal and then first grind urad Dal smooth paste.
- Now take a bowl, now strat stirring the batter for 10 min with only in one direction with the help of hand.
- Doing this process will help air trapping in the batter will become more spongy
- Add the ginger garlic paste, chilli paste,raisins,hing and mix them properly.
- After 10 min,turn the bowl upside down and of the batter is not flowing down,batter is perfect
- Now take a kadhayi,add oil in it and keep the gas on medium flame.
- When oil gets heated up, drop batter drop by drop and start immediately throwing oil on top of them which will help them swell and float on top of oil.
- After some times,when they start changing colour immediately turn off the gas and take them out in a plate and let them cool down.
- Mean while,take a big pot,add 1 litre water in it,500 ml warm water and 1pinch hing and 1tsp salt.
- When they cool down properly,again turn on the gas and this time keep it on high flame and off the flame
- Now soak them water for 10 min,after 10 min squeeze some water from vada
- Then take a plate,add vada in it with curd,black salt,cumin powder,chilli powder, tamarind sauce.
- Ready to eat
Home » CHAAT ITEMS » Dahi vada recipe Dahi Vadas are lentil dumplings topped with a spicy savory yogurt and tamarind chutney. Slowly pick up each vada and transfer to a serving dish. Pour a few more spoons yogurt over the Vadas. The softness and sponginess of dahi vada prepared with this step by step photo recipe will make your friends and family go wow!
So that’s going to wrap it up with this special food dahi vada 😋 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
