Potatoes in tamarind sauce (chilled salad)
Potatoes in tamarind sauce (chilled salad)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potatoes in tamarind sauce (chilled salad). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potatoes in tamarind sauce (chilled salad) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Potatoes in tamarind sauce (chilled salad) is something that I’ve loved my entire life.

#Deliciouspotatocurry #आलूकरी This video is about potato curry made in tamarind and chilli sauce. Baby potatoes in red delicious sauce. Who doesn't like khatta-meetha aloo chaat?

To get started with this recipe, we have to first prepare a few components. You can have potatoes in tamarind sauce (chilled salad) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes in tamarind sauce (chilled salad):
  1. Take 4-5 potatoes
  2. Make ready For dressing :
  3. Make ready 2 tbsp tamarind paste
  4. Prepare 1 tsp jaggery /sugar (optional)
  5. Make ready 1 tsp red chilli flakes
  6. Take to taste Salt
  7. Get 1/2tsp oregano
  8. Get For serving :
  9. Prepare Lettuce leaves or cabbage leaves
  10. Take 1 carrot

Sanjeev Kapoor. यह रेसिपी हिंदी में पढ़ने के लिए Click Here. For more recipes related to Potatoes In Spicy Tamarind Sauce checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. Heat oil in heavy large skillet over medium heat. Stir in cardamom, fennel, cinnamon and pepper.

Instructions to make Potatoes in tamarind sauce (chilled salad):
  1. Peel off potatoes. Cut in cubes. Boil in salted water until got tender. Drain water. Keep potatoes aside.
  2. Peel off carrot. Cut leaves.
  3. Mix dressing ingredients in a bowl. Add in boiled potatoes.
  4. Mix all properly. Keep them in refrigerator for 1/2 an hour.
  5. For plating arrange lettuce leaves. Place potatoes. Decorate carrot leaves. Serve chilled potatoes in tamarind sauce.

Add the mashed potatoes, mix well and season with salt and lemon juice. Cover and chill until ready to use. Tamarind sauce blended with dates and apricot has an ultimate sweet, sour, and tangy flavor. Its authentic taste will pop up any dish whether its seafood, chicken, snacks or ordinary French fries. It's not only easy to make but also doesn't require a lot of ingredients and time to make.

So that’s going to wrap this up for this exceptional food potatoes in tamarind sauce (chilled salad) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!