Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mussels saganaki with mustard. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Let's say I'll let my mood decide and perhaps I'll wait for the summer to return with ripe, sweet tomatoes before I tackle the tomato-based mussels saganaki. Mussels with feta cheese,chilli pepper,mustard ,fresh parsley. Midia saganaki (fried mussels) is one of the most popular appetizers served in a Greek Psarotaverna (fish tavern) and with good reason!
Mussels saganaki with mustard is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mussels saganaki with mustard is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mussels saganaki with mustard using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mussels saganaki with mustard:
- Get mussels
- Take hot green pepper
- Prepare 1 clove garlic
- Make ready mustard
- Make ready feta cheese
- Get white wine
- Get 1 little flour
Remove their "hair" by pulling at it with your hands and let the mussels stand in a bowl of water for about an hour to allow any Pour in the wine, add the mussel broth, the mustard diluted in tiny bit of water and season with black pepper. Saganaki translates as "little frying pan" and also refers to many dishes cooked in Greece. In this recipe, mussels are bathed in a rich, ouzo-scented tomato sauce with fresh herbs and feta. These mussels speak for themselves, but you could eat them with crusty bread to soak up the leftover sauce.
Steps to make Mussels saganaki with mustard:
- Sauté the hot pepper and the garlic until golden.
- Stir in the wine and when it has boiled for a couple of minutes add the mussels. If the mussels are fresh without a shell add a little of the water from the bag that they come in, or else just add some water. Add the mustard as well.
- Let everything boil (about 5-7 minutes, they don't need more).
- When the mussels are done, add the feta cheese cut into cubes.
- Finally, thicken the saganaki by adding a little flour.
Reheat the mussels and their sauce in the same skillet you used to cook the sauce, over medium-low heat. Mussels saganaki is traditional greek food with feta and tomato sauce. Serve this delicious Greek mussels saganaki recipe as a great starter with lots of bread to dig in all that amazing sauce. Your Mussels Saganaki stock images are ready. Download all free or royalty-free photos and vectors.
So that’s going to wrap this up with this special food mussels saganaki with mustard recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
