Crispy potato spinach pakoray
Crispy potato spinach pakoray

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy potato spinach pakoray. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

#desifood #villagefood #streetfood "Aallo Palaak Pakora Recipe" Very easy & Crispy.for Rainy Weather. Make sure you will Like & Subscribe EASY AND HOME. In this video I show you how to make the perfect Pakora.

Crispy potato spinach pakoray is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Crispy potato spinach pakoray is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook crispy potato spinach pakoray using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy potato spinach pakoray:
  1. Make ready Potatoes 3 medium
  2. Prepare Onion 2 medium
  3. Prepare 1 cup Spinach
  4. Take Gram flour 1 to 1 1/2cup
  5. Get to taste Salt
  6. Make ready 2 tsp Red chili powder
  7. Take 1/2 tsp Baking soda
  8. Make ready 2 tbsp Yougurt
  9. Make ready 1 Egg
  10. Make ready Water as required
  11. Get Oil for frying

They are made with spinach, potatoes, besan and spices and then fried till crispy golden. This is probably the best (and the quickest) recipe to prepare an amazing snack to enjoy with your evening tea. You don't really need a well-stocked kitchen to prepare this, just get some spinach, and some gram flour and you will. Use sweet potato instead of reguar potato for a delicious flavour (sweet potatoes have more vitamins A & C, too!) I've just made a batch of these, but just used carrot, potato and onion as I didn't have any spinach.

Instructions to make Crispy potato spinach pakoray:
  1. Cut potatoes, onion and spinach then mix it.
  2. Add salt,red chili powder, baking soda,yougurt,egg and gram flour. Then mix it very well.
  3. Add water as required and make better for pakoray
  4. Heat oil and make pakoray from this mixture
  5. Fry it light brown.
  6. Serve with ketchup.

I also left out the chilli, so they would be mild. Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. These vegetable pakora are a variation of the onion pakoda & are super quick to make anytime. This spinach leaves pakoda has really crispy texture (if you have made it correctly). To get the perfect crisp texture, the batter should have medium thick consistency.

So that is going to wrap this up with this exceptional food crispy potato spinach pakoray recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!