Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dosa(onion, tomato and egg). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dosa(onion, tomato and egg) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Dosa(onion, tomato and egg) is something which I have loved my whole life. They are nice and they look wonderful.
The Egg Dosa is to be served hot with freshly made coconut chutney or curry. Some of the chutneys you could try with this dosa are, Onion Tomato Chutney, Maharashtrian Coconut Garlic Chutney, Raw Tomato Green Chilli Chutney and Peanut Coriander Chutney. Variations Using this batter, pour a dosa on the griddle, break an egg and lay on top of dosa.
To begin with this recipe, we must first prepare a few components. You can cook dosa(onion, tomato and egg) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dosa(onion, tomato and egg):
- Make ready 1 Cup Dosa batter
- Prepare 1 one onion
- Make ready 1 tomato
- Get 1 teaspoon Tomato sauce
- Prepare 1 egg
- Prepare As needed Few Coriander leaves
- Take Pinch pepper powder
- Get as required Oil
The crispiness of finely chopped onions, the spice and nutty texture from the Idli podi and soft tangy taste from tomatoes make these an added boost for your breakfast. The recipe of Onion Tomato Podi Masala Dosa is a quick variation that can be prepared as onion and tomatoes are available all the time in any household. Egg Dosa is a delicious protein rich wholesome meal which is an ideal dish especially for breakfast. Egg Dosa is nothing but a regular rice and lentil crepe topped and cooked with seasoned eggs in an omelette form or bulls eye form.
Steps to make Dosa(onion, tomato and egg):
- Finely chop the onion and tomato
- Heat the tawa and spread the dosa batter on it put the oil to it edges and few drops over it
- For onion dosa simply sprinkle the finely chopped onion and few coriander leaves.cook till done and slowly roll it.
- For tomato dosa, spread the dosa batter, spread the tomato sauce over it and sprinkle the chopped tomato and coriander leaves.cook till done. Roll it.
- For egg dosa, spread the dosa batter on tawa, put egg on it, spread it with the help of spatula or spoon,add chopped onion and coriander leaves and pepper powder.cook till done.roll it
- All three types of dosa is ready to serve.
This dosa can either be served with a chutney of your choice but if you are seasoning eggs with a good amount of spiciness, it can be eaten as it is. Onion Dosa is a plain dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy taste and also it can be eaten plain without any side dish or serve with onion tomato chutney, coconut chutney, groundnut chutney, pudina chutney. To make any dosa, the batter should be made in the right way and if the batter is not made properly and not fermented then. anyway, some tips, suggestion and variations to the tomato dosa recipe or instant thakkali dosai. firstly, the batter has to be thin very similar to neer dosa or rava dosa and the batter has to be poured like water on tawa. in addition the tawa has to be very hot while the dosa batter is poured on top of it. once the dosa batter is poured, immediately lower the flame and roast the dosa till . Add in asaofetida and mix well. Add in onions and green chillies.
So that is going to wrap this up with this exceptional food dosa(onion, tomato and egg) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
