Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sig's potato leftover breakfast. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sig's Potato Leftover Breakfast is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sig's Potato Leftover Breakfast is something which I’ve loved my whole life.
Sig's Potato Leftover Breakfast Was late having breakfast, so I am using up yesterday's potatoes for a brunch type of dish. Sig's Potato Leftover Breakfast Was late having breakfast, so I am using up yesterday's potatoes for a brunch type of dish. The Best Leftover Potatoes Breakfast Recipes on Yummly
To begin with this recipe, we have to first prepare a few ingredients. You can have sig's potato leftover breakfast using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sig's Potato Leftover Breakfast:
- Take potatoes
- Make ready 500 grams leftover potato in their skins
- Take 1 tbsp butter or ghee
- Get 1 red pepper , (capsicum)
- Make ready 4 small spring onions
- Get 1 large clove garlic
- Make ready 1 pinch each turmeric, cayenne pepper, crushed cumin seeds and coriander powder
- Get 1/2 tsp crumbled seasoning like knorr seasoning powder (aromat) or equivalent
- Prepare 1 to 2 eggs or cold slices of ham, but this is optional
- Take mustard sauce
- Take 2 tbsp butter
- Take 1 1/2 tbsp plain flour
- Make ready 1/2 tsp Aromat, crumbled seasoning or equivalent
- Take 3 tsp dijon mustard
- Prepare 1/2 cup evaporated milk
- Make ready 1 cup water or more to make sauce into the thickness required.
Had some leftover chips from the day before but I didn't want to waste them. Honey and Mustard Glazed Ham with Roasted Veg and Gravy. Leftover Mashed Potato Puff Let's give thanks to eggs, sour cream, cheddar, Parmesan and chives for giving leftover mashed potatoes a new lease on life! Get the recipe from Cinnamon Spice and.
Instructions to make Sig's Potato Leftover Breakfast:
- Heat the butter or ghee. Cut your potatoes into bite sized pieces so that they don't fall apart in slowly frying them
- When they are nearly done add the garlic, finely chopped pepper and finely chopped spring onions make sure to add some of the green too.
- Soften the just added ingredients a little, as to your liking and then add all the spices . Cook until everything is done to the way you prefer and the potato skins have taken on a slight crisp.
- In the meantime make the sauce .Add the butter into a pan and melt , then add the flour and stir until it forms a little ball . This is to cook of the flavour of the flour. Then add the milk stirring all the time and the crumbled seasoning. Add the mustard and thin the sauce with a little water at the time stirring all the time until it has the thickness you require.
- To flavour or garnish the sauce even more you can add fried bacon bits or another spoon of butter .
- This sauce is particularly good with fried potatoes , eggs, cold meats and fish .
Looking for recipes using leftover potatoes? If you also have leftover ham, this hearty casserole makes a great next-day dinner. Diced ham, veggies, cheddar cheese, and leftover potatoes come together in a filling casserole that can adapt to whatever you have on hand. Substitute the ham for chicken or turkey, add a bag of frozen vegetables, or switch out the cheese for a different take. Growing up my mom would always use up those extra potatoes for breakfast.
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