Mango custard shots
Mango custard shots

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango custard shots. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mango custard shots is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mango custard shots is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango custard shots using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mango custard shots:
  1. Make ready 1 litre milk
  2. Make ready 5 tbsp heaped National/ Rafhan Mango custard powder
  3. Take 7 tsp sugar
  4. Make ready For cream layer:
  5. Prepare 100 ml Whipped cream
  6. Make ready For jelly:
  7. Get 1 packet National/ Rafhan fruit mix or raspberry jelly
  8. Take 1 3/4 cup water
  9. Take For garnish:
  10. Get cubes Mango chunks and jelly
Instructions to make Mango custard shots:
  1. For jelly : in a sauce pan add water and bring to boil.
  2. Then add the jelly powder and whisk for 5 minutes or until water comes to boil.
  3. Let boil for 5 minutes and keep stirring with the whisk. Bring to room temperature and pour in tilted glasses or in ice tray.(give shape of your choice)
  4. Freeze till the custard gets ready.
  5. For custard: in a separate bowl add half cup cold milk and add the custard powder and mix well.
  6. In a saucepan boil the remaining milk for 5 minutes and add the sugar (adjust sugar according to your taste).
  7. Then add the custard and milk mixture into the boiling milk and keep stirring with a whisk till the milk comes to boil again.
  8. Keep stirring for 5-7 minutes and you will see the custard forming texture. When you feel the milk has thickened enough, close the flame, allow to cool for 5-10 minutes.
  9. In the serving cups, add a layer of custard on the jelly and top with the layer of whipped cream.
  10. Decorate with mango chunks and jelly chunks.Refrigerate for 2 hours atleast.
  11. Serve cold.

So that is going to wrap this up for this special food mango custard shots recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!