Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, to die for, easy vanilla cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
To Die For, Easy Vanilla Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. To Die For, Easy Vanilla Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
This cake is truly over the top delectable! It's so irresistible and thanks to the vanilla bean frosting it's perfectly decadent. You'll love how incredibly easy and quick it is to make this cake.
To begin with this recipe, we have to prepare a few ingredients. You can cook to die for, easy vanilla cake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make To Die For, Easy Vanilla Cake:
- Take 1 cup sugar
- Prepare 1/2 cup butter
- Take 2 eggs
- Take 2 tsp vanilla extract
- Make ready 1 1/2 cup all-purpose flour
- Take 1 3/4 tsp baking powder
- Take 1/2 cup milk
This vanilla-scented cake is simply irresistible slathered with your favourite icing or layered in whipped cream and strawberries. Add sifted flour, milk, oil, baking powder and vanilla essence, and beat for another minute Wow simple and affordable ingredients and the taste is to die for!loving the recipe!!! A classic vanilla layer cake with vanilla buttercream frosting. This buttery vanilla layer cake is covered in a simple, creamy vanilla buttercream, making it perfect for parties, birthdays or celebrations.
Instructions to make To Die For, Easy Vanilla Cake:
- Preheat oven to 350°F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
- In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
- Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
It's taken me years to get it just right. But I use it all the time for an easy go-to cake that pairs well with any frosting. Plus you can easily colour the batter if you'd like too! Moist, fluffy and delicate; great for cakes and cupcakes. Use this recipe with any filling or frosting of your choice.
So that’s going to wrap this up for this exceptional food to die for, easy vanilla cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
