Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, veg mugalai paratha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veg mugalai paratha is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Veg mugalai paratha is something which I have loved my whole life.
Learn how to make Mughlai Paratha at home with Chef Ruchi Bharani on Rajshri Food. Mughlai Paratha is a rich paratha recipe loaded with paneer. finally, serve veg mughlai paratha along with raita or curry. Mughlai paratha (Bengali: মোঘলাই পরোটা) is a popular Bengali street food which is believed to have originated in Bengal Subah during the time of Mughal Empire.
To begin with this particular recipe, we have to first prepare a few components. You can cook veg mugalai paratha using 21 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Veg mugalai paratha:
- Take 2 Potato boiled
- Get 50-100 gm Paneer
- Take 1 grated carrot
- Prepare 1 small capsicum finely chopped
- Take 1/2 cup Peas boiled
- Take 3 Cauliflower flower cut into small pieces
- Prepare 1-2 Green chilli chhoped
- Prepare 1 Onion small chopped
- Get 2 tbsp Spring onion
- Make ready 1/2 tsp Cumin seeds
- Make ready 1/2 tsp Termeric powder
- Prepare 1/4 tsp Garam masala
- Take 1 tsp Ginger garlic paste
- Take 1 tsp Roasted masala
- Get to taste Salt
- Take as needed Coriander leaves
- Take For dough
- Get 1 cup Plain flour
- Prepare To taste Salt
- Get As needed Oil
- Get As needed Water for Knead the dough
How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt. Brush the surface of the paratha with the beaten eggs. Cook the paratha on it, applying oil along the edges. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling.
Steps to make Veg mugalai paratha:
- First make a soft dough.add plain flour+ salt + 2 spoon Oil mix together. Make smooth and soft dough.
- For stuffing
- Heat a wok.add oil 2 tbsp
- Oil is heated add cumin when cumin r crackle add onion chopped fry.
- Changes the colour of onion add green chilli, ginger garlic paste, termeric fries until raw smells gone.
- .then add all chopped vegetables one by one,stir,cover cook it.in meanwhile stir the vegetables.
- When vegetables are cooked
- Add mashed potatoes,peas,paneer, garam masala, raosted Masalas,or. Salt to taste
- Here I am using raosted Masalas (cumin or red chilli raost and grind)
- Fry it again 2 to 4 min continueaosly stiring it.add coriander leaves.now switch off the flame and cool down
- Now make paratha.take a lemon size ball like portion of the dough.
- Make a big chapati stuffing keep in centre lightly spread it.
- First fold left side then right side over the stuffing.then fold front or uper side like shown in picture.
- Lightly press and lock it and roll carefully with soft hand
- Now heat a tawa or pan.
- Paratha put on tawa roast both side.
- On low to medium flame untill crispy or golden brown.too.
- Now serve with green Chutney or ur choice of chutney.
I prepared this paratha last night for dinner and my family enjoyed a lot. Mughlai Paratha Recipe,This is a non-vegetarian variant of Mughlai paratha..how to make this simple yet unique paratha at home with our easy recipe guide. Easy Mughlai Paratha Recipe: Step by Step Mughlai Paratha Recipe, Tips to make Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied. Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are undoubtedly. Mughlai Paratha is a rich paratha recipe loaded with paneer, vegetables and potatoes.
So that is going to wrap this up with this special food veg mugalai paratha recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
