Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aloo parwal ki sabzi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Aloo parwal ki sabzi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Aloo parwal ki sabzi is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook aloo parwal ki sabzi using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo parwal ki sabzi:
- Take 4 potatoes
- Make ready 2 tomatoes (Puree)
- Make ready 1 onion (chopped)
- Get 1 teaspoon garlic ginger paste,
- Prepare 1 tsp cumin seeds
- Make ready 1/2 teaspoon haldi / turmeric powder
- Take 1 tsp Red chilli powder
- Get 1/2 tsp garam masala
- Take 1 tsp coriander powder
- Get 2 cloves
- Prepare 1 choti elaichi / cardamom
- Get 1 dalchini / cinnamon stick
- Get To taste Salt
Instructions to make Aloo parwal ki sabzi:
- Peel off the skin of parwal and potato
- In a pan add mustard oil and fry potato and parwal till light brown in medium flame. In the same same pan add 1 tablespoon oil, cumin seeds,cloves,elaichi,dalchini, chopped onion saute till light pink
- Add ginger garlic paste, above spices, water. mix well, add tomato puree. Mix well for 5 min. In low flame.
- Cook for 5 to 10 mins. In low flame. Parwal aalu ki sabji is ready to serve.
So that’s going to wrap it up for this special food aloo parwal ki sabzi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
