Zesty Lime Shrimp & Avocado Ceviche
Zesty Lime Shrimp & Avocado Ceviche

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, zesty lime shrimp & avocado ceviche. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Zesty Lime Shrimp and Avocado Salad. Made with shrimp and the freshest ingredients - avocados, tomatoes, red onion, cilantro and chopped jalapeño tossed with some freshly squeezed lime juice and a touch of olive oil. This Thai shrimp recipe features both lemon and lime flavors for the ultimate shrimp dish.

Zesty Lime Shrimp & Avocado Ceviche is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Zesty Lime Shrimp & Avocado Ceviche is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook zesty lime shrimp & avocado ceviche using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zesty Lime Shrimp & Avocado Ceviche:
  1. Take 1 lb Cooked shrimp (peeled and deveined)
  2. Get 1 Hass avocado (diced)
  3. Prepare 1 medium tomato (diced)
  4. Make ready 1 tbsp Cilantro (chopped)
  5. Prepare 1/2 cup Red onion (diced)
  6. Make ready 3 Limes, juice of
  7. Make ready 1 tsp Olive oil
  8. Make ready 1 Salt and pepper for taste
  9. Make ready 1 Lettuce (optional)

Place the seasoned shrimp in a grill basket or on skewers. Whisk together oil, lime juice, vinegar, sugar, red pepper, salt and pepper in a medium casserole dish. The zest of lime and seasonings taste so light and fresh with the shrimp too so it is not too heavy on the tummy. Add the shrimp, coat with the marinade, squeeze out excess air, and seal the bag.

Steps to make Zesty Lime Shrimp & Avocado Ceviche:
  1. Gather all ingredients
  2. In a small bowl combine the chopped red onion, lime juice, olive oil and a pinch of sat and pepper.
  3. Let them marinate for at least 5 minutes to mellow the flavor of the onion.
  4. In a large bowl, combine the chopped shrimp, avocado, and tomato. Combine all the ingredients together, add cilantro and gently toss. Add salt and pepper for taste.
  5. OPTIONAL: Top your favorite lettuce with the ceviche. Taste great!

Immediately, add the shrimp to the pan. Cut the lime in half and squeeze each half into the pan over the shrimp. Sprinkle the entire seasoning blend over the shrimp, and give it all a good stir. Be sure to cook both sides of all the shrimp. Zesty Lime Shrimp and Avocado Salad recipe: Zesty lime juice and cilantro are the key ingredients to creating this light and refreshing salad, no heavy mayonnaise to weigh it down.

So that’s going to wrap it up for this exceptional food zesty lime shrimp & avocado ceviche recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!