Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy fishball and fish cake cabbage stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Fishball and Fish Cake Cabbage Stir Fry is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Fishball and Fish Cake Cabbage Stir Fry is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy fishball and fish cake cabbage stir fry using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Fishball and Fish Cake Cabbage Stir Fry:
- Prepare 5 cloves garlic
- Prepare 3 fish cakes (sliced)
- Take 16 fish balls (halved)
- Make ready 1/2 medium cabbage
- Get [sauce]
- Get 1 tbsp cooking oil
- Get 2 cups water/broth
- Prepare 1 tbsp soy sauce
- Make ready 1.5 tbsp Oyster sauce
- Take 1 tsp salt
- Take 1.5 tsp sugar
- Make ready 1 tsp chicken seasoning
- Take 1 tsp sesame seed oil
- Take 1 tsp black pepper
Instructions to make Easy Fishball and Fish Cake Cabbage Stir Fry:
- Saute garlic until fragrant, approx 1 min
- Toss in fish cakes and fish balls, add 1 cup water and cover to simmer
- Add seasoning, salt, pepper, sugar, soy sauce, Oyster sauce, 1 cup water/broth
- Add cabbage and stir fry
- Cover and cook for approx 2 mins. Stir in sesame seed oil, adjust taste and…
- …. Serve with rice and other meat, Veg of choice or soup
- Happy cooking and eating, food is a blessing ❤️
So that’s going to wrap this up for this special food easy fishball and fish cake cabbage stir fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!