Sausages in tomato reduction w/ white potato mousseline and chip
Sausages in tomato reduction w/ white potato mousseline and chip

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sausages in tomato reduction w/ white potato mousseline and chip. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sausages in tomato reduction w/ white potato mousseline and chip is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sausages in tomato reduction w/ white potato mousseline and chip is something that I have loved my entire life.

A wide variety of tomato sausages options are available to you, such as new. You can also choose from mixed spices. Sausages with baked white beans in tomato sauce.

To begin with this recipe, we must prepare a few ingredients. You can have sausages in tomato reduction w/ white potato mousseline and chip using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Sausages in tomato reduction w/ white potato mousseline and chip:
  1. Get Sausages and sauce :
  2. Make ready 1 pack Hotdog sausages
  3. Prepare 1 can Campbell's Tomato soup (The best!)
  4. Take 2 Tbs Brown Sugar
  5. Take 1/4 cup Ketchup
  6. Get to taste Salt and Pepper
  7. Take Balsamic Vinegar (optional)
  8. Prepare Potato 2 ways :
  9. Get 3 Big White "Russet" Potatoes
  10. Take Milk
  11. Take Butter
  12. Get to taste Salt
  13. Get Oil to fry
  14. Make ready Flour to coat
  15. Prepare Garnishes :
  16. Get Creamed balsamic vinegar
  17. Prepare 1 green onion

When fragrant Italian sausage, juicy tomatoes, and sweet basil join forces, you know things are going to be good. Here they're tucked into al dente risotto and the whole mess is made extra creamy, thanks to the additions of butter and grated Parmesan cheese. While potatoes cook, place cream in a small pot and bring to a simmer over medium heat. The White Beans with Tomato and Sausage is great with a little cheese As an Amazon Associate I earn from qualifying purchases.

Instructions to make Sausages in tomato reduction w/ white potato mousseline and chip:
  1. Peel potato and boil them (keep beautiful long peels for homemade chips)
  2. Cut all sausages in slices about 1cm thick and grill in pan until brownish and crispy, heat : medium-high
  3. Add tomato soup can and mix
  4. Add ketchup, brown sugar, salt and pepper (quantity is only suggested, if you want it more sweet add sugar, more ketchupy: ketchup! Etc)
  5. Let simmer at low while you mash the potatoes
  6. Mix in butter and milk in mashed potatoes until fluffy, salt to taste
  7. Take a bunch of potato peels toss in flour and fry in oil until crispy, salt and pepper (smoked salt or any flavored salt is awesome)
  8. Plate organising : find a round tube for potato cake (ex: empty small cream cheese pot and cut bottom or cut strip of flexible plastic and tape into a large tube) place on the plate and fill with warm potato being careful to push lightly with back of a spoon so its nice and lever
  9. Take off mold and gently put spoonfuls of sausages on top
  10. Add homemade peels chips on top
  11. Cut tiny strips of green onions, stick some in the potato cake
  12. Put a spoonful of sauce from the sausages on the side and place the back of the spoon on the sauce and delicately drag across plate
  13. Decorate with more green onions and creamed balsamic vinegar drops
  14. Ps. Before decorating with green onions and balsamic cream, check if the food is still hot, if not reheat a couple seconds in the microwave before decorating :)
  15. Bon Appétit!

White Beans with Tomato and Sausage. I substituted with turkey sausage and used diced can tomatoes. No problem with dryness as others have mentioned. Did not drain sausage. tomato and sausage risotto. Bring just to a simmer I also subbed the white wine for chicken broth plus a squirt of lemon juice and it seemed to work great.

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