Mint poha
Mint poha

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mint poha. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hi guys , I am mukta This is my food channel pudina poha , Mint poha , Flavours of How to make to make mint poha , How to make poha at home , How to make poha , Poha recipe. #Tasty #Trendy #Healthy #Home cooking. A very simple time saving yummy healthy dinner/breakfast recipe with traditional red poha or aval. Linux Mint is an elegant, easy to use, up to date and comfortable GNU/Linux desktop distribution.

Mint poha is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mint poha is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mint poha using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mint poha:
  1. Make ready 3 cups Thick Poha
  2. Get 1 Red Onion sliced
  3. Make ready 2 Tomato small
  4. Take 1/2 tsp Mustard seeds
  5. Get 1 tsp Urad dhal
  6. Take 5 tbsp Oil
  7. Get 1 Ghee tbsp (optional)
  8. Get 1/2 cup Green peas (this is optional)
  9. Prepare as needed Salt
  10. Prepare For Mint/Pudina Paste
  11. Prepare 2 Handful Mint
  12. Take 2 Handful Coriander
  13. Get 1/4 cup Coconut
  14. Make ready 4-6 tsp Lemon juice
  15. Get 20 Green Chillies (mine is not super spicy)
  16. Get as needed Salt

Our free budget tracker helps you understand your spending for a brighter financial future. · Batata Poha, Quick Kanda Batata Poha, Aloo Poha recipe with detailed step by step photos. Maharashtrian batata poha is so wholesome and tasty that you can make it any time of the day, as.

Steps to make Mint poha:
  1. Clean and wash poha very well. Since I used very thick poha this has to be soaked for 3 to 4 hrs. Add water and little salt, pour just enough water to cover it. Don't add more than that. (Do this procedure in the night and keep it in the fridge if you are preparing and packing lunch) - - If you are using less thick variety of Poha follow this. Wash poha thorougly atleast 2 to 3 times. Drain water and keep it aside for 10 minutes. Then follow the same procedure as below.
    1. Heat oil in the pan. Add Mustard and urad dhal. - 3. Add Sliced onion when it is translucent add Tomato and little salt. - 4. When tomato becomes mushy add 3/4 th of the ground paste and Green peas. Saute well until it starts oozing oil. - 5.Now add the poha and saute in the low to medium flame until poha is cooked (4 to 5 minutes). Be gentle while you stir the poha in between. Add tbsp of ghee. - 6. Now switch of the flame and cover the pan tightly with a lid for couple of minutes.

So that’s going to wrap this up with this special food mint poha recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!