Dahi Bhalla Chaat Dahi Vada
Dahi Bhalla Chaat Dahi Vada

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dahi bhalla chaat dahi vada. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dahi Bhalla Chaat Dahi Vada is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Dahi Bhalla Chaat Dahi Vada is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook dahi bhalla chaat dahi vada using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dahi Bhalla Chaat Dahi Vada:
  1. Make ready 200 gm Urad Dal
  2. Take 200 ml fresh curd
  3. Make ready 1 green chilli
  4. Take 1 tsp Ginger
  5. Get 2-3 spoon oil
  6. Make ready 1/2 tsp hing/asafoetida
  7. Make ready 1 tsp powdered sugar
  8. Make ready 4 tsp Coriander mint chutney
  9. Get 4 tsp Tamarind chutney
  10. Take for Garnishing
  11. Take 3 tsp corinader leaves
  12. Make ready handful sev
  13. Take 4 tsp boondi
  14. Take handful pomegranate seeds
Steps to make Dahi Bhalla Chaat Dahi Vada:
  1. Soak 200gm Urad Dal for 4 hours. Add green chilli and ginger piece and blend it in a thick batter. Best batter for 5 mins. It turns fluffy now add salt as per taste
  2. Add little oil in appe pan. Add batter. Cover and cook on low flame for 3 mins. Put little oil on Vadas and flip it to cook from other side. Cover and cook for 2 mins. Take out when Vadas turns golden brown.
  3. Take out when Vadas turns golden brown. Take lukewarm water, add 1/2tsp hing powder and 1/2tsp salt. Soak Vada in it. Cover and keep it for 15mins
  4. Seive out curd and add 1tsp powdered sugar and 1/4tsp salt.
  5. Squeeze out water from Vada and place it in the plate. Top it with curd, coriander mint chutney, tamarind chutney. Sprinkle red chilli powder, jeera powder and chaat masala. Garnish with boondi, sev, pomegranate seeds and coriander leaves. - Ready to serve.

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