Carrot and Beetroot Rava Dosa
Carrot and Beetroot Rava Dosa

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot and beetroot rava dosa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot Carrot Rava Masala Dosa SUMAN WADHWA Ahmedabad. Taste: Crispy Serving Ideas: Serve it hot with green coconut chutney , red coconut chutney , and Vegetable sambar in the breakfast. The taste of this Rava uttapam will change accordingly.

Carrot and Beetroot Rava Dosa is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Carrot and Beetroot Rava Dosa is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have carrot and beetroot rava dosa using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and Beetroot Rava Dosa:
  1. Make ready 1/2 cup Rava
  2. Make ready 1/4 cup grated Carrot
  3. Make ready 1/4 cup grated Beetroot
  4. Prepare 1/2 tsp Red chilli powder
  5. Take to taste Salt
  6. Make ready 1 tbsp Ghee

Adding Beetroot to carrot halwa not only gave beautiful color to halwa but also made it more delicious. Serve the Beetroot and Carrot Halwa as a healthy dessert after your Delicious Sunday lunch or just have it. Beetroot dosa is a iron and calcium rich dosa which is not only healthy but also colourful dosa, which the kids would love to eat. If you have the idli dosa batter ready, then it is easy and also quick to prepare these dosas.

Steps to make Carrot and Beetroot Rava Dosa:
  1. Mix all ingredients together except ghee.
  2. Whisk and make a semi thin batter.
  3. Heat a nonstick dosa tava and pour a ladle full batter on it.
  4. Spread evenly the batter and put ghee on side of dosa.
  5. Cook from both side till it crisps.
  6. Serve hot with chutney.

You can also check other dosa recipes in my blog : raw banana dosa, onion rava dosa, moong dal dosa, bread dosa, The classic combination of carrots, peas, beans and potatoes is enriched with coconut masala paste and other spices. Any type of kurmas cooked in medium flame allows the ingredients to give maximum richness. I just add grated beetroot, finely chopped onion and cilantro to the idli/dosa batter and make dosas. Instead of cilantro you can add chopped curry leaves or mint. All these herbs gives nice flavor and taste.

So that’s going to wrap it up with this special food carrot and beetroot rava dosa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!