Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, easy gochujang glaze for fried chicken (& other things). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Gochujang Glaze for Fried Chicken (& Other Things) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Gochujang Glaze for Fried Chicken (& Other Things) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy gochujang glaze for fried chicken (& other things) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Gochujang Glaze for Fried Chicken (& Other Things):
- Make ready 1/4 onion, minced
- Prepare 3-4 cloves garlic, minced
- Prepare 1 Tablespoon oil
- Get 1/4 cup brown sugar, packed
- Take 1/4 cup water
- Take 3 Tablespoons gochujang
- Get 3 Tablespoons apple cider vinegar
- Make ready 1 Tablespoon soy sauce
- Get 1 Tablespoon maple syrup or honey (or 1 Tablespoon molasses + 1 teaspoon sugar)
Instructions to make Easy Gochujang Glaze for Fried Chicken (& Other Things):
- In a small sauce pan, saute the onions and garlic in the oil over medium heat until the onions turn translucent.
- Pour in the rest of the glaze ingredients, stir 3 or 4 times, bring the heat up to medium high, and bring the glaze to a gentle boil for about 1 minute.
- Reduce the heat to medium and simmer for another 2 to 3 minutes or so until all the ingredients have melded, and the glaze has a caramelized flavor.
So that’s going to wrap it up with this special food easy gochujang glaze for fried chicken (& other things) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!