Easy Garlic Toast for Garlic Lovers
Easy Garlic Toast for Garlic Lovers

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy garlic toast for garlic lovers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Garlic Toast for Garlic Lovers is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Garlic Toast for Garlic Lovers is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy garlic toast for garlic lovers using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Garlic Toast for Garlic Lovers:
  1. Get 1 loaf Baguette (the cheap kind is fine!)
  2. Get 2 clove ● Garlic (either minced or tubed paste)
  3. Make ready 1 roughly 20 grams ● Margarine or butter
  4. Make ready 2 tbsp ● Olive oil (optional)
  5. Prepare 1 pinch ● Salt
Steps to make Easy Garlic Toast for Garlic Lovers:
  1. Put the ● ingredients in a small heat-resistant dish, cover with plastic wrap, and microwave for about 30 seconds until melted.
  2. Stir.
  3. Cut the baguette into 4- to 5-cm thick slices. Preheat the oven (or oven) to 200℃.
  4. Spread the garlic butter on each slice. The more the better.
  5. Place the slices face up on a heat resistant platter, then bake for about 10 minutes at 200℃ (adjust the time and temperature to suit your oven).
  6. They're done when they turn a light golden brown, and have crispy edges!

So that is going to wrap this up with this exceptional food easy garlic toast for garlic lovers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!