Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Watch how to make the best cauliflower soup in this short recipe video. Roasting the cauliflower gives it tons of flavor, and it's so easy to do! For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat.
Cauliflower Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cauliflower Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Soup:
- Prepare 1 Cauliflower
- Take 8 tbsp Butter
- Take 1 Leek
- Prepare 1 Onion
- Make ready 4 1/2 cup Water
- Make ready 1 tsp Sherry vinegar or white vinegar
- Take 1 Salt and pepper
- Take 3 tbsp Minced chives
Cauliflower soup is a delicious, thick, creamy soup. You can make a very basic version using just a few ingredients: water, cauliflower, and some seasoning. CREAMY CAULIFLOWER CHEDDAR SOUP - Learn how to make - Recipe. This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty!
Steps to make Cauliflower Soup:
- Pull off outer leaves of cauliflower and trim stem. Using paring knife cut around core to remove thinly slice core and reserve. Cut heaping 1 cup of 1/2 inch florets from head of cauliflower set aside. Cut remaining cauliflower crosswise into 1/2 inch thick slices
- Melt 3 tablespoons butter in large saucepan over low medium heat. Add leek, onion, and 1 1/2 teaspoons salt. Cook stirring frequently until leek and onion are softened but not browned. About 7minutes.
- Increase heat to medium high. Add 4 1/2 cups water, sliced core and half sliced cauliflower. Bring to simmer. Reduce heat to medium low and simmer gently for 15 minutes. Add remaining sliced cauliflower return to simmer and continue to cook until cauliflower is tender and crumbles easily 15-20 minutes longer.
- While soup simmers melt remaining 5 tablespoons butter in 8 inch skillet over medium heat. Add reserved florets and cook stirring frequently until florets are golden brown and butter is browned and imparts nutty aroma 6-8 minutes. Remove skillet from heat ams use slotted spoon to transfer florets to small bowl. Toss florets with vinegar and season with salt to taste. Pour browned butter in skillet into small bowl and reserve for garnish.
- Process soup in blender about 45 seconds. Rinse out pan. Return puréed soup to pan and return to simmer over medium heat adjusting consistency with remaining water as needed. Would should have a thick velvety texture but should be thin enough to settle with flat surface after being stirred and seasoning with salt to taste. Serve garnishing individual. Owls with browned florets. Drizzle of browned butter and chives and seasoning pepper to taste.
Cauliflower Soup - a healthy creamy soup filled with vegetables to warm you on a chilly night. This is my favorite winter soup! This Cauliflower Cheese Soup will have everyone coming back for seconds! Our Cauliflower Cheese Soup combines bacon, sautéed onions with carrots, simmered with cauliflower and. This cauliflower soup recipe is vegan and full of cozy spices like ginger and turmeric.
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