Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, palmier cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Palmier Cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Palmier Cookies is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have palmier cookies using 4 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Palmier Cookies:
- Make ready 1 ready rolled puff sheet
- Take 1 cup granulated sugar
- Take 3 tsp ground cinnamon
- Get 3 tbsp butter, melted
Instructions to make Palmier Cookies:
- Preheat oven to 200c/180c fan assisted/400f/gas mark 6.
- Make sure the dough doesn't get to warm. Remove from fridge only when ready to cook. If pastry is frozen thoroughly defrost in fridge over night. Mix the cinnamon and sugar well.
- Then on a flat and clean surface sprinkle some of the sugar mixture, place the pastry over the sugar and roll the dough out slightly with a rolling pin.
- Sprinkle evenly some of the sugar mixture over the dough.
- Gently roll the pin over the dough to make as much of the sugar mixture stick as possible to the dough.
- Brush with the melted butter and sprinkle with a pinch more sugar mixture.
- Fold two opposite edges evenly about an 2 inches each edge.
- Roll the pin over the pastry gently just to press the edges down.
- Then fold in the same edges again evenly, allowing the edges to meet in the middle. Again, gently roll the pin over pastry to press it all down together.
- Then fold together and chill the dough for 15-30 minutes in the fridge so that the butter becomes firm.
- Cut the dough into pieces. About a centimeter thick.
- Dip the sides into the remaining sugar. Shake any excess sugar off and place on a tray lined with a parchment sheet.
- Place pastry approximately 2 inches apart to give them enough room to expand. I also added a drop of melted butter to each one.
- Place tray in preheated oven. Bake for 8-12 minutes.
- Then using a spatula turn and bake for another 2-5 minutes Or until both sides are golden brown. Times will vary across each individual oven used.
- When done immediately transfer onto a cooling rack and leave to cool.
So that’s going to wrap this up with this exceptional food palmier cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
