Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, simple one pot veg pulao. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Simple one pot Veg Pulao is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Simple one pot Veg Pulao is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simple one pot veg pulao using 17 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Simple one pot Veg Pulao:
- Get 1 cup Basmati Rice
- Make ready 1/2 cup green peas soaked overnight
- Take 1 capsicum chopped
- Prepare 1 Carrot chopped
- Take 2 Onion chopped
- Get 1 tsp mint paste
- Get 7 cloves garlic
- Take 2 inchs ginger
- Make ready 2 cardamom
- Take 1 inch cinnamon
- Get 6 peppercorn
- Prepare 3 cloves
- Get 1 tsp coriander powder
- Get 1/2 tsp pepper powder
- Prepare 3 green chilli
- Take 3 tsps ghee
- Take 1 lemon
Instructions to make Simple one pot Veg Pulao:
- Wash and soak rice for half an hour
- Coarsely crush ginger and garlic and keep aside
- Chop the vegetables and onion
- Dry roast the spices and grind to a smooth powder
- Slit open the green chilli and keep aside
- Add 2 tsp of ghee in pressure cooker
- Add chopped onions and saute till its cooked well
- Add coarse ginger garlic mixture and saute well
- Add the chopped vegetables, rice and green peas and slit green chilli to the pressure cooker
- Add coriander powder and pepper powder and the ground spices to the pressure cooker
- Squeeze juice of lemon into the cooker
- Add 3 cups of water to the cooker (depends on the rice used)
- Close the pressure cook and Pressure cook for 3 whistles
- After opening the pressure cooker top the Pulao with 1 tsp ghee and roasted cashews
- Serve pulao hot with raita
- Variations :
- Add caramelised onion to the pulao by frying sliced onion in ghee
- Instead of directly adding Basmati rice to the cooker, saute the rice in 2 tsp of ghee
- Sauteed rice gives non sticky pulao
So that’s going to wrap it up with this special food simple one pot veg pulao recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!