Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fish cake with cabbage wrapper and satay sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. This is a basic Satay Sauce made with coconut milk and peanut butter - Its wonderful! This Satay sauce is so good that it's so close to the one in the Thai place I eat atand the flavors are just irrestible that this sauce is excellent with Thai Satay of chicken or Beef It's SOOOOOOOOOOOOOOOOOO.
Fish cake with Cabbage wrapper and Satay sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Fish cake with Cabbage wrapper and Satay sauce is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have fish cake with cabbage wrapper and satay sauce using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish cake with Cabbage wrapper and Satay sauce:
- Get 500 gr white fish fillet (i am using the Basa fish fillet)
- Get 2 tbsp tapioca starch
- Take 2 eggs
- Make ready 1 tbsp minced garlic
- Get 1 tbsp red curry paste
- Get 1 stalk spring onion
- Get 1 stalk coriander with the root
- Take 1/4 cabbage
- Prepare 2 tbsp peanut butter
- Take 250 ml water
- Take 2 tbsp sweet soy sauce
- Prepare 1 tsp tamarind paste
- Take 1/4 cup brown onion (finely chopped)
- Prepare 1/4 cup crushed peanut
Serve with a Tarter or Hollandaise sauce and enjoy. These fish cakes are made with cod but you could use any firm white fish or a mixture of fish works really well too. Now the sauce, traditionally in Ireland a good parsley sauce would be served with your fish, I'm not overly keen on that, I prefer to keep the parsley sauce for my bacon and cabbage! Make a little fish go a long way with these tasty fishcakes - perfect comfort food.
Instructions to make Fish cake with Cabbage wrapper and Satay sauce:
- Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste
- Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture.
- Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked.
- Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later.
- In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside.
- Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!
While the egg and potatoes are cooking, put the fish in a frying pan with just enough water to cover. The ingredients list for these noble little Thai-inspired fishcakes looks very long but the good thing is they can be made and cooked with incredible speed. As they cook, transfer to a warm plate and keep warm. Serve with the dipping sauce, garnished with the remaining coriander. This stir-fried Korean fish cake is a simple side dish (banchan) that's highly popular at home and restaurants.
So that’s going to wrap it up with this special food fish cake with cabbage wrapper and satay sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
