Crispy Sabudana Vada
Crispy Sabudana Vada

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy sabudana vada. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crispy Sabudana Vada is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Crispy Sabudana Vada is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have crispy sabudana vada using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Sabudana Vada:
  1. Get 1 cup Soaked Sago(sabudana)
  2. Get 2 Boiled And Mashed potatoes
  3. Make ready 1/2 bowl Peanuts crushed
  4. Take 1/2 bowl Coriander leaves
  5. Take 3-4 Green Chiilies crushed
  6. Take 2 tsp Ginger grated
  7. Make ready 1 tsp Rock salt
  8. Make ready 1 tsp Red chilli powder
  9. Prepare as needed Ghee for fry
  10. Prepare For Coconut Coriander Chutney
  11. Make ready 1 bowl Fresh grated coconut
  12. Take 1 cup Coriander leaves
  13. Get 2 Green Chiilies
  14. Get 2 tsp Lemon juice
  15. Take to taste Rock salt
Instructions to make Crispy Sabudana Vada:
  1. Take a bowl and add soaked saggo,green chillies,red chilli powder, salt, coriander leaves,ginger And crushed peanuts And mix it well..now add mashed potatoes And mix it properly And make a gud dough.
  2. Now make the small balls of the dough And then press them softly with your palms
  3. Now heat the ghee And put into saago Vada for frying on the medium flame to make them crispy..
  4. Now off the flame Set aside Vada's in the tissue paper in a plate to soak the extra ghee…Spicy Crispy Sabudana Vada is ready to serve with Coconut Coriander Chutney
  5. For Chutney……..Take a grinder And add grated fresh coconut, coriander leaves,green chillies rock salt,lemon juice And water….now grin it for 3mins to make a fine paste
  6. Coconut Coriander Chutney is ready to serve

So that is going to wrap it up for this special food crispy sabudana vada recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!