Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, no nut banana muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
No Nut Banana Muffins is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. No Nut Banana Muffins is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook no nut banana muffins using 8 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make No Nut Banana Muffins:
- Make ready 1 1/2 cup All purpose flour
- Prepare 1 tsp Baking powder
- Make ready 1 tsp Baking soda
- Take 1/2 tsp Salt
- Take 4 large Bananas mashed
- Prepare 3/4 cup White sugar
- Get 1 Egg
- Make ready 1/3 cup Melted butter
Steps to make No Nut Banana Muffins:
- Preheat oven to 350°F
- Sift together flour
- Baking soda
- Baking powder
- Salt
- In a separate bowl combine bananas
- Mash them up (I used a mashed potato masher)
- Egg
- Sugar
- Melted butter
- Fold into flour mixture and combine well
- Grease a muffin pan (I did Mini and Large)
- Grease a muffin pan
- Scoop mixture into the muffin pans
- Bake Mini muffins for 10-15 minutes and Large muffins for 25-30 minutes (muffins will spring back when lightly touched)
So that’s going to wrap this up for this special food no nut banana muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
